Here Is A Cherokee Word For You
O-NI
In English
YARD

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Recipe Of The Month

Native Fry Bread Taco
Ingredients
Bread - 1/2 cup dry milk 1 teaspoon salt 3 teaspoons baking powder 2 cups flour 1 cup warm water
Taco Meat - 1 12oz can of tomato puree or crushed tomatoes 1 medium onion diced very small 1 cup cooked small red beans 1 cup of water 1 lb lean ground beef, buffalo or pork 1 red or yellow pepper diced in small pieces 1/2 clove garlic thru a press 1/2 carrot shredded small slivers
Directions
Bread: 1.Mix the dry ingredients together, mix the egg and the water, add to the dry mixture. 2.Add flour or water to adjust mixture to a very soft dough mixture. 3.Put dough on a well floured board. 4.Roll out to about a 1 inch thickness. 5.Let set for about 15 minutes. 6.Cut into what ever size you would like. 7.Deep fry in hot oil, just enough to brown on each side. 8.Put on a paper towel to get some of the top oil off the bread.
Taco Meat - Saute beef, buffalo or pork till cooked in a pan, drain all grease, add onion & garlic and cook till translucent, add all other ingredients and bring to a boil, cover and simmer for 30 minutes.






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Last Updated: Oct 29, 2005